Georgian Wine Uncorked: The Best Wines of Georgia (January 2026 Update)
Georgia, the “Cradle of Wine,” boasts over 8,000 years of continuous winemaking—predating even ancient Mesopotamia. Home to ~525 indigenous grape varieties (more than anywhere else), its signature qvevri method (UNESCO-listed) ferments wines in buried clay vessels, yielding bold, skin-contact “amber” whites and earthy reds.
Kakheti dominates production, but regions like Racha and Imereti shine uniquely. Wine here fuels the supra feast—endless toasts led by a tamada.
Top Georgian Red Wines
- Kvanchkara (Racha): Semi-sweet romance—cherries, raspberries; Stalin’s favorite.
- Saperavi (Kakheti): Inky, bold dry red—blackberries, spice; ages beautifully.
- Kinzmarauli/Mukuzani (Kakheti): Semi-sweet juicy or oaked depth from Saperavi.
- Others: Ojaleshi (mountain fresh), Pirosmani (artistic balance).
Top Georgian White/Amber Wines
- Amber (Qvevri): Skin-contact “orange” whites—nuts, honey, tannins; revolutionary style.
- Tsinandali/Tvishi: Crisp dry or semi-sweet elegance.
- Rkatsiteli: Ancient versatile classic.
Explore the Heart: Kakheti Vineyards
Rolling hills, Alborz backdrop—prime for tastings in family maranis.
Georgian wine isn’t just beverage—it’s hospitality, history, and sheer joy. From affordable liters in local spots to premium bottles, it’s approachable yet profound. Raise a glass: Gaumarjos! 🇬🇪🍷