Exploring the Best Wine Regions of Georgia

Exploring the Best Wine Regions of Georgia was originally published in February 2024

In the heart of the Caucasus region sits Georgia, a small yet remarkable country that’s the perfect destination for those in search of an unforgettable cultural experience. 

The country is known for its delicious cuisine, breathtaking nature, and diverse culture. However, Georgian wines and winemaking traditions have made the country world famous. 

Georgians take pride in being the original winemakers, and their most famous wine regions are simply irresistible. 

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Kakheti Region 

Kakheti, located in the eastern part of Georgia, is the most renowned wine region in the country. 

A temperate climate and diverse terroir contribute to the cultivation of an array of grape varietals. 

Its fertile valleys and sun-kissed slopes are home to classic grape varieties such as Saperavi, Rkatsiteli, and Kakhetian varieties. 

Kakheti stands out for its extraordinary winemaking methods, rooted in ancient traditions. 

The traditional qvevri winemaking technique, where wine ferments and ages in clay vessels buried underground, holds a prestigious place as a UNESCO-designated intangible cultural heritage of humanity. 

The mastery and attention to detail in this process yield wines with unique, flavors, setting them apart from standard winemaking practices observed worldwide.

Kakheti offers a wide selection of spectacular wines that you can try while visiting. One you must certainly savor while in Kakheti are Saperavi wines


There are famous wineries worth visiting like Tchotiashvili Winery, and Winiveria, while the qvevri wines of Lagvinari are worth trying. 

The region’s attractions are not limited to vineyards and wineries alone. 

The Alazani Valley offers breathtaking landscapes, while the medieval architecture of Sighnaghi, a charming hilltop town often referred to as the “city of love, ” adds a historical and romantic dimension to this wine region. 

Aleko Sardanashvili's Winery, Kvanchkara, Georgia

Imereti Region 

Moving towards the western part of the country, the Imereti region emerges as another gem in Georgia’s winemaking traditions. 

Characterized by a milder climate due to its proximity to the black sea, Imereti showcases unique indigenous grape varieties such as Tsitska, and Tsolikouri. 

While embracing traditional winemaking methods, the region has also adopted modern techniques. 

There are many exceptional wineries in the region, and when deciding on the drink of your choice, don’t miss out on the Tsitska at Archil Guniava Wine Cellar or the Tsolikouri at Baia’s Winery

Imereti offers visitors a chance to explore the historical wonders of Kutaisi, Georgia’s second-largest city, replete with ancient landmarks like the Bagrati Cathedral and Gelati Monastery, both UNESCO World Heritage Sites. 

Here you can also visit Sataplia Nature Reserve which offers a breathtaking look into the natural history, even offering a view to fossilized dinosaur footprints

Imereti is also known for its delicious cuisine, and it offers many traditional dishes, some of which are vegetarian and vegan, and pair exceptionally with wines from the region. 

Western Georgia is known for hospitality, and a trip to this wine region will be an unforgettable journey. 

Kartli Region

Kartli region, while not as famous as Kakheti, has its own distinct identity and contributes significantly to Georgia’s winemaking heritage. 

Situated in the central part of the country, the Kartli region presents a unique viticultural landscape characterized by rocky terrains, river basins, and diverse microclimates. 

This rugged environment shapes the grape cultivation and, subsequently, the wines produced, giving them a robust and mineral-rich character that sets them apart from other Georgian regions and indeed, from many wine regions worldwide. 

The predominant grape varieties in Kartli include Goruli Mstvane and Shavkapito. 

Goruli Mstvane, a white grape variety, produces wines known for their crisp acidity and refreshing, citrusy notes.

Shavkapito, on the other hand, is a red grape variety that thrives in Kartli’s unique terroir. 

Wines produced from Shavkapito grapes are renowned for their robustness, often displaying deep, complex flavors such as dark berries, spices, and a hint of earthiness. 

Kartli region is home to many wineries, and some create world-famous amber, also known as orange wines, from which Iago Chinuri 2021 is one of the great options to try. 

Besides the wine-related adventures, in Kartli, you can visit ancient Uplistsikhe cave town, an archaeological site tracing back to the Iron Age. 

Ready to Try Georgia’s Famed Wines?

Georgia’s wine regions offer a unique fusion of history, tradition, and innovation, making them a must-visit destination. 

From the ancient winemaking techniques in Kakheti to the innovative approaches in Imereti and the rugged terroir of Kartli, each region tells a unique story through its wines, landscapes, and historical sites. 

For anyone passionate about wine and intrigued by the depths of history, Georgia’s wine regions offer an adventure that is thrilling, exciting, and utterly delightful.

Have any questions about Georgian Wine?

Ask in the comments below.

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